

Golden Harvest Food Bank Master’s Table







Area: 6,600 SF
Cost: $1.5 Million
Architectural Firm: Cheatham, Fletcher, Scott Architects, P.C.
Completion: 2010
Project Description:
Completed in 2010, the new Master’s Table facility is comprised of a banquet hall, foodservice kitchen and an outdoor courtyard. Managed by Golden Harvest Food Bank, the building replaced a well-worn facility used since its inception over 20 years ago. The Master’s Table serves over 200 meals a day to the Augusta community and it often rented for events and gatherings up to 500 people.