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Golden Harvest Food Bank Master’s Table

Area: 6,600 SF

Cost: $1.5 Million

Architectural Firm: Cheatham, Fletcher, Scott Architects, P.C.

Completion: 2010

Project Description:

Completed in 2010, the new Master’s Table facility is comprised of a banquet hall, foodservice kitchen and an outdoor courtyard. Managed by Golden Harvest Food Bank, the building replaced a well-worn facility used since its inception over 20 years ago. The Master’s Table serves over 200 meals a day to the Augusta community and it often rented for events and gatherings up to 500 people.